Yields Makes about 1 cup
AuthorChristine Datian, Las Vegas, Nevada,

How to Make It

Step 1
1

Rinse and trim ends from green onions; cut into 2-inch pieces (including tops). In a food processor or blender, purée the onions, rice vinegar, wine, mustard, oil, parsley, mint, and basil until smooth. Stir in white pepper to taste. Scrape into a small bowl; if making up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 8 green onions
 1/4 cup seasoned rice vinegar
 2 tablespoons dry white wine
 2 tablespoons Dijon mustard
 2 tablespoons salad oil
 2 tablespoons chopped parsley
 2 tablespoons chopped fresh mint leaves
 2 tablespoons chopped fresh basil leaves
  White pepper

Directions

Step 1
1

Rinse and trim ends from green onions; cut into 2-inch pieces (including tops). In a food processor or blender, purée the onions, rice vinegar, wine, mustard, oil, parsley, mint, and basil until smooth. Stir in white pepper to taste. Scrape into a small bowl; if making up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Green Onion Dressing

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