Photo: Leigh Beisch; Styling: Dan Becker
YieldsServes 8 to 10
Time: 20 minutes. Juicy and crunchy, this salad will refresh you throughout the feast.

How to Make It

Step 1
1

In a bowl, whisk salt, lemon juice, and oil. Toss with remaining ingredients.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 3/4 teaspoon salt
 1 tablespoon plus 1 tsp. fresh lemon juice
 5 tablespoons roasted almond oil
 1 package (12 oz.) salad mix with sturdy greens, especially radicchio
 1 sweet onion such as Walla Walla, peeled and cut into half-moons
 2 cups seedless red grapes, cut in half
 1 cup toasted sliced almonds

Directions

Step 1
1

In a bowl, whisk salt, lemon juice, and oil. Toss with remaining ingredients.

Step 2
2

Note: Nutritional analysis is per serving.

Grape, Toasted Almond, and Sweet-Onion Salad