Golden Apricot Sauce
Notes: If making up to 1 week ahead, cover and chill.
How to Make It
Step 1
1
In a microwave-safe bowl, combine vinegar, apricots, and sugar. Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.
Step 2
2
Pour mixture into a blender or food processor and whirl until smooth. Scrape into a small bowl. Serve warm or cool.
Step 3
3
Nutritional analysis per tablespoon.
Ingredients
1/2 cup rice vinegar
1/4 cup dried apricots
3 tablespoons sugar
Directions
Step 1
1
In a microwave-safe bowl, combine vinegar, apricots, and sugar. Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.
Step 2
2
Pour mixture into a blender or food processor and whirl until smooth. Scrape into a small bowl. Serve warm or cool.
Step 3
3
Nutritional analysis per tablespoon.
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