Garlic Herb Butter

Yields Serves 4 Total Time 15 mins
Making flavored butter is easy. Serve up a scoop with a basket of warm dinner rolls for a cozy side dish tonight.

Ingredients

 3/4 cup butter
 1 tablespoon chopped garlic
 2 tablespoons finely chopped flat-leaf parsley
 1 tablespoon finely chopped fresh tarragon
  Finely shredded zest from 1 lemon
Nutrition Facts

Servings 0

Amount Per Serving
Calories 311Calories from Fat 100
% Daily Value *
Total Fat 35g54%
Saturated Fat 21g105%
Cholesterol 93mg31%
Sodium 353mg15%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.2g1%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a small saucepan, melt butter over medium heat. Add garlic and cook, stirring often, until garlic is softened and butter foam subsides, about 2 minutes. Remove from heat, then stir in herbs and zest.

Step 2
2

Note: Nutritional analysis is per 3-tbsp. serving.

Ingredients

 3/4 cup butter
 1 tablespoon chopped garlic
 2 tablespoons finely chopped flat-leaf parsley
 1 tablespoon finely chopped fresh tarragon
  Finely shredded zest from 1 lemon

Directions

Step 1
1

In a small saucepan, melt butter over medium heat. Add garlic and cook, stirring often, until garlic is softened and butter foam subsides, about 2 minutes. Remove from heat, then stir in herbs and zest.

Step 2
2

Note: Nutritional analysis is per 3-tbsp. serving.

Garlic Herb Butter
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