Make this recipe in a 1 1/2-lb automatic bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.

How to Make It

Step 1
1

Add ingredients to bread machine pan according to manufacturer's directions.

Step 2
2

Select whole-wheat cycle.

Step 3
3

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Ingredients

 1 cup water
 2 tablespoons salad oil
 2 tablespoons honey
 1 1/2 cups all-purpose flour
 1 1/2 cups whole-wheat flour
 5 teaspoons sunflower seeds
 5 teaspoons millet
 5 teaspoons mustard seed
 1 tablespoon sesame seed
 1 tablespoon poppy seed
 1/2 teaspoon salt
 1 package active dry yeast

Directions

Step 1
1

Add ingredients to bread machine pan according to manufacturer's directions.

Step 2
2

Select whole-wheat cycle.

Step 3
3

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Five-Seed Wheat Bread