Denver Summer Relish
Notes: If making up to 3 weeks ahead, cover and chill.
How to Make It
Step 1
1
In a 5- to 6-quart pan, combine tomatoes, onions, raisins, vinegar, sugar, ginger, and chilies. Boil over high heat, stirring often, until mixture is reduced to 3 cups, about 20 minutes.
Step 2
2
Let cool at least 20 minutes. Season to taste with salt; stir and serve.
Step 3
3
Nutritional analysis per tablespoon.
Ingredients
1 pound Roma tomatoes, rinsed, cored, and cut into 1/4-inch dice
2 cups diced (1/4 in.) onions
1 cup golden raisins
1 cup white vinegar (distilled, rice, or wine)
1 cup sugar
2 tablespoons minced fresh ginger
2 fresh jalapeño chilies (1 1/2 to 2 oz. total), rinsed, stemmed, seeded, and chopped
Salt
Directions
Step 1
1
In a 5- to 6-quart pan, combine tomatoes, onions, raisins, vinegar, sugar, ginger, and chilies. Boil over high heat, stirring often, until mixture is reduced to 3 cups, about 20 minutes.
Step 2
2
Let cool at least 20 minutes. Season to taste with salt; stir and serve.
Step 3
3
Nutritional analysis per tablespoon.