Croutons

Yields Makes 4 to 6 servings

Notes: If making up to 1 day ahead, store airtight at room temperature.

Prep and cook time: about 25 minutes

Ingredients

 1 baguette (1/2 lb.)
 2 tablespoons extra-virgin olive oil
Nutrition Facts

Servings 0

Amount Per Serving
Calories 144Calories from Fat 36
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 230mg10%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Slice baguette diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with olive oil. Bake in a 400° oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.

Ingredients

 1 baguette (1/2 lb.)
 2 tablespoons extra-virgin olive oil

Directions

1

Slice baguette diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with olive oil. Bake in a 400° oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.

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