Crisp Jicama Guacamole

Yields Makes about 1 1/4 cups

Ingredients

 1 firm-ripe avocado (1/2 lb.)
 1/2 cup finely chopped peeled jicama
 2 tablespoons lime juice
 2 tablespoons minced fresh cilantro
 1 tablespoon minced fresh jalapeño chili
 2 teaspoons grated orange peel
  salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 15Calories from Fat 80
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.3g2%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Peel and pit 1 firm-ripe avocado (1/2 lb.). In a bowl, mash avocado, then stir in 1/2 cup finely chopped peeled jicama, 2 tablespoons lime juice, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeño chili, and 2 teaspoons grated orange peel. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 firm-ripe avocado (1/2 lb.)
 1/2 cup finely chopped peeled jicama
 2 tablespoons lime juice
 2 tablespoons minced fresh cilantro
 1 tablespoon minced fresh jalapeño chili
 2 teaspoons grated orange peel
  salt

Directions

Step 1
1

Peel and pit 1 firm-ripe avocado (1/2 lb.). In a bowl, mash avocado, then stir in 1/2 cup finely chopped peeled jicama, 2 tablespoons lime juice, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeño chili, and 2 teaspoons grated orange peel. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Crisp Jicama Guacamole
IngredientsDirections

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