Creamy Yogurt and Almond Spread
Photo: Annabelle Breakey
How to Make It
Step 1
1
In a bowl, stir together yogurt, shallot, salt, pepper, and 1 tbsp. oil. Spread on a plate, then drizzle remaining oil on top. Sprinkle with almonds and cucumber and serve with pita breads.
Step 2
2
*Find at well-stocked grocery stores and latourangelle.com
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
1 cup low-fat Greek yogurt
2 teaspoons minced shallot
1/2 teaspoon kosher salt
1/8 teaspoon pepper
2 1/2 tablespoons roasted almond oil*, divided
2 tablespoons coarsely chopped roasted almonds
2 tablespoons Persian or English cucumber
3 pita breads, cut into wedges
Directions
Step 1
1
In a bowl, stir together yogurt, shallot, salt, pepper, and 1 tbsp. oil. Spread on a plate, then drizzle remaining oil on top. Sprinkle with almonds and cucumber and serve with pita breads.
Step 2
2
*Find at well-stocked grocery stores and latourangelle.com
Step 3
3
Note: Nutritional analysis is per serving.