Creamy Lime Slaw

Yields
Serves 8

Prep Time
30 mins

Add more zesty, fresh flavor to creamy slaw with lime juice, lime zest and cilantro.

Photo: Thomas J. Story; Styling: Dan Becker

4 green onions

1/2 head napa cabbage, sliced thinly

1/2 head red cabbage, sliced thinly

1/2 cup cilantro leaves

2 limes

1/2 cup nonfat Greek yogurt

1 1/2 tablespoons sugar

1 teaspoon kosher salt

1/2 teaspoon pepper

Step 1

Slice green onions long and on the bias so you have pieces similar in shape to the cabbage. Toss together onions, cabbages, and cilantro in a large bowl.

Step 2

Zest both limes and juice 1 lime. In a bowl, mix lime zest and juice, yogurt, sugar, salt, and pepper. Pour dressing over cabbage mixture; stir to combine.

Step 3

Note: Nutritional analysis is per 1-cup serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 49Calories from Fat 2

% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 268mg12%
Total Carbohydrate 9.5g4%

Dietary Fiber 2.2g9%
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Creamy Lime Slaw