Cranberry, Jicama, and Cilantro Salsa
Photo: Annabelle Breakey; Styling: Robyn Valarik
Instead of the usual tomato salsa recipe, try this fruit salsa recipe featuring fresh cranberries, jicama, and jalapeno pepper. Serve with sweet potato chips or as a topping for chicken or pork.
How to Make It
Step 1
1
Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.
Step 2
2
Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.
Step 3
3
Note: Nutritional analysis is per 2-tbsp. serving.
Ingredients
2 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons sugar
2 cups fresh cranberries
8 ounces jicama, peeled and cut into matchsticks
Chopped cilantro (about 1 handful)
1/2 teaspoon minced jalapeño chile
Salt
Directions
Step 1
1
Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.
Step 2
2
Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.
Step 3
3
Note: Nutritional analysis is per 2-tbsp. serving.
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