Coconut Lime Chia Pudding Pops
Cool-down with a nutritious and creamy, summer treat. Don’t have a popsicle mold? That’s ok. Use a mason jar! Mix ingredients in a small mason jar, shake, add crushed raspberries, a spoonful of chia pudding, and freeze until solid, 4 to 5 hours. Not only is this method mess-free but it’s also super cute!
How to Make It
Step 1
1
Put chia seeds, 1 can coconut milk, and agave nectar in a large mason jar or other closed container and shake well. Chill, shaking periodically, until liquid has mostly been absorbed and mixture has a pudding-like texture.
Step 2
2
In a large measuring cup with a spout, whisk lime zest and juice, remaining can coconut milk, sugar, and shredded coconut until sugar is dissolved.
Step 3
3
Pour 1 to 2 tablespoons of mixture into 3-oz. popsicle molds, then drop in a couple of crushed raspberries, then add a spoonful of chia pudding. Repeat until molds are full. Insert popsicle sticks in molds and freeze until solid, 4 to 5 hours.
Ingredients
1/4 cup chia seeds
2 (14-oz.) cans coconut milk, well shaken
4 tablespoons agave nectar
2 limes, zested and juiced
1/2 cup sugar
1/2 cup sweetened shredded coconut
1 cup crushed raspberries
Directions
Step 1
1
Put chia seeds, 1 can coconut milk, and agave nectar in a large mason jar or other closed container and shake well. Chill, shaking periodically, until liquid has mostly been absorbed and mixture has a pudding-like texture.
Step 2
2
In a large measuring cup with a spout, whisk lime zest and juice, remaining can coconut milk, sugar, and shredded coconut until sugar is dissolved.
Step 3
3
Pour 1 to 2 tablespoons of mixture into 3-oz. popsicle molds, then drop in a couple of crushed raspberries, then add a spoonful of chia pudding. Repeat until molds are full. Insert popsicle sticks in molds and freeze until solid, 4 to 5 hours.
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