Citrus Beurre Blanc
How to Make It
Step 1
1
Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.
Step 2
2
Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.
Ingredients
2 1/2 tablespoons dry white wine
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon orange juice
1 1/2 teaspoons minced shallots
1/4 cup heavy cream
Salt
White pepper
4 tablespoons butter
1 tablespoon white wine vinegar
5 tablespoons extra-virgin olive oil
2 teaspoons orange zest
Directions
Step 1
1
Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.
Step 2
2
Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.
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