Yields Serves 4 Total Time 15 mins
 

 

How to Make It

Step 1
1

Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.

Step 2
2

Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.

Ingredients

 2 1/2 tablespoons dry white wine
 1 tablespoon lemon juice
 1 tablespoon lime juice
 1 tablespoon orange juice
 1 1/2 teaspoons minced shallots
 1/4 cup heavy cream
  Salt
  White pepper
 4 tablespoons butter
 1 tablespoon white wine vinegar
 5 tablespoons extra-virgin olive oil
 2 teaspoons orange zest

Directions

Step 1
1

Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.

Step 2
2

Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.

Citrus Beurre Blanc