Yields Makes about 4 cups; 8 servings

How to Make It

Step 1
1

In a bowl, beat egg yolks with a fork to blend.

Step 2
2

In a 3- to 4-quart pan, mix flour, cornstarch, and sugar. Gradually whisk in soy milk until smooth.

Step 3
3

Add chopped chocolate. Stir over high heat until mixture comes to a full boil, 6 to 10 minutes. Boil, stirring, for 1 minute.

Step 4
4

Stir about 1/2 cup hot pudding into egg yolks, then pour yolk mixture into pan. Cook, stirring, for 1 minute more. Remove from heat. Add margarine and vanilla and stir until margarine is melted.

Step 5
5

Pour pudding into a serving dish or individual dishes. Serve warm, or cover pudding surface with plastic wrap and chill up to 24 hours

Ingredients

 4 large egg yolks
 1/4 cup all-purpose flour
 1 tablespoon cornstarch
 1 cup sugar
 3 cups plain soy or other nondairy milk
 3 ounces chopped unsweetened chocolate
 2 tablespoons margarine or butter
 1 1/2 teaspoons vanilla

Directions

Step 1
1

In a bowl, beat egg yolks with a fork to blend.

Step 2
2

In a 3- to 4-quart pan, mix flour, cornstarch, and sugar. Gradually whisk in soy milk until smooth.

Step 3
3

Add chopped chocolate. Stir over high heat until mixture comes to a full boil, 6 to 10 minutes. Boil, stirring, for 1 minute.

Step 4
4

Stir about 1/2 cup hot pudding into egg yolks, then pour yolk mixture into pan. Cook, stirring, for 1 minute more. Remove from heat. Add margarine and vanilla and stir until margarine is melted.

Step 5
5

Pour pudding into a serving dish or individual dishes. Serve warm, or cover pudding surface with plastic wrap and chill up to 24 hours

Chocolate Pudding

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