3 to 5 different varieties of chocolate or chocolate chunk ice cream
Lightly sweetened softly whipped cream
Chocolate toppings such as chopped chocolate, chopped chocolate-covered toffee, or miniature chocolate sandwich cookies
Chocolate or sugar cones
In a large bowl, mound scoops of ice cream (allow 1 or 2 scoops per serving). Drizzle with chocolate sauce. Top with whipped cream and one or several chocolate toppings. Eat straight from the bowl, or serve in cones or smaller dishes.