Yields Makes 5 3/4 cups; 4 to 6 servings

How to Make It

1

In a blender, combine cherries, lime juice, and sugar; whirl until smooth. Press through a fine strainer into a pitcher (at least 2 qt.), extracting as much liquid as possible; discard residue. Stir in 3 cups cold water and serve over ice.

Ingredients

 1 1/2 pounds fresh cherries, rinsed and pitted
 1 cup lime juice
 1/2 cup sugar

Directions

1

In a blender, combine cherries, lime juice, and sugar; whirl until smooth. Press through a fine strainer into a pitcher (at least 2 qt.), extracting as much liquid as possible; discard residue. Stir in 3 cups cold water and serve over ice.

Cherry Limeade