Charmoula Lamb
How to Make It
Step 1
1
In a bowl, combine olive oil, cilantro, fresh lemon juice, cumin, paprika, garlic, salt, and pepper.
Step 2
2
Add lamb to marinade and chill at least 1 hour and up to 1 day, then thread meat on metal or wooden skewers (soak these at least 30 minutes).
Step 3
3
Prepare a hot charcoal or gas grill. Grill lamb, turning once, 8 to 10 minutes for medium-rare (cut to test).
Ingredients
1/3 cup olive oil
1/3 cup chopped cilantro
2 tablespoons fresh lemon juice
1 tablespoon ground cumin
1 tablespoon sweet Hungarian paprika or regular paprika
2 tablespoons minced garlic
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound boned leg of lamb cut into 1 1/2-in. chunks
Directions
Step 1
1
In a bowl, combine olive oil, cilantro, fresh lemon juice, cumin, paprika, garlic, salt, and pepper.
Step 2
2
Add lamb to marinade and chill at least 1 hour and up to 1 day, then thread meat on metal or wooden skewers (soak these at least 30 minutes).
Step 3
3
Prepare a hot charcoal or gas grill. Grill lamb, turning once, 8 to 10 minutes for medium-rare (cut to test).
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