Photography: Thomas J. Story.

YieldsMakes 3/4 cup (serving size: 1 tbsp.)

At Alfred's Steakhouse in San Francisco, this light, bright vinaigrette offers a foil to rich blue cheese dressing on wedge salads. It's a great all-purpose vinaigrette for any delicate greens, or even steamed vegetables.

This recipe goes with: Wedge Salads

How to Make It

1

Put all ingredients in a small jar. Cover and shake well to blend.

2

Make ahead: At least 4 days, chilled.

Ingredients

 1/4 cup Champagne vinegar
 1/2 cup extra-virgin olive oil
 3/4 teaspoon kosher salt

Directions

1

Put all ingredients in a small jar. Cover and shake well to blend.

2

Make ahead: At least 4 days, chilled.

Champagne Vinaigrette