Champagne Vinaigrette

su-Wedge Salads

 Photography: Thomas J. Story.

Yields Makes 3/4 cup (serving size: 1 tbsp.) Total 3 mins

At Alfred's Steakhouse in San Francisco, this light, bright vinaigrette offers a foil to rich blue cheese dressing on wedge salads. It's a great all-purpose vinaigrette for any delicate greens, or even steamed vegetables.

This recipe goes with: Wedge Salads

Ingredients

 1/4 cup Champagne vinegar
 1/2 cup extra-virgin olive oil
 3/4 teaspoon kosher salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 84Calories from Fat 100
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 120mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Put all ingredients in a small jar. Cover and shake well to blend.

2

Make ahead: At least 4 days, chilled.

Ingredients

 1/4 cup Champagne vinegar
 1/2 cup extra-virgin olive oil
 3/4 teaspoon kosher salt

Directions

1

Put all ingredients in a small jar. Cover and shake well to blend.

2

Make ahead: At least 4 days, chilled.

Champagne Vinaigrette
IngredientsDirections

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