At Alfred's Steakhouse in San Francisco, this light, bright vinaigrette offers a foil to rich blue cheese dressing on wedge salads. It's a great all-purpose vinaigrette for any delicate greens, or even steamed vegetables.
This recipe goes with: Wedge Salads

Photography: Thomas J. Story.
Put all ingredients in a small jar. Cover and shake well to blend.
Make ahead: At least 4 days, chilled.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.