Champagne Vinaigrette

Yields Makes about 1 cup

An herbaceous, light dressing that goes very well with citrusy salads. Prep Time: 10 minutes. Notes: Dressing keeps, chilled and covered, up to 1 week.

Ingredients

 1 tablespoon minced shallots (1 large shallot)
 3 tablespoons champagne vinegar
 1 tablespoon Dijon mustard
 10 tablespoon extra-virgin olive oil
 1 teaspoon finely chopped fresh tarragon
 1 teaspoon finely chopped flat-leaf parsley
 1 teaspoon kosher salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 77Calories from Fat 100
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 145mg7%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Whisk together shallots, vinegar, and mustard. Add olive oil, whisking, then whisk in tarragon, parsley, and salt.

Ingredients

 1 tablespoon minced shallots (1 large shallot)
 3 tablespoons champagne vinegar
 1 tablespoon Dijon mustard
 10 tablespoon extra-virgin olive oil
 1 teaspoon finely chopped fresh tarragon
 1 teaspoon finely chopped flat-leaf parsley
 1 teaspoon kosher salt

Directions

1

Whisk together shallots, vinegar, and mustard. Add olive oil, whisking, then whisk in tarragon, parsley, and salt.

Champagne Vinaigrette
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