Yields Makes about 1 cup

An herbaceous, light dressing that goes very well with citrusy salads. Prep Time: 10 minutes. Notes: Dressing keeps, chilled and covered, up to 1 week.

How to Make It

1

Whisk together shallots, vinegar, and mustard. Add olive oil, whisking, then whisk in tarragon, parsley, and salt.

Ingredients

 1 tablespoon minced shallots (1 large shallot)
 3 tablespoons champagne vinegar
 1 tablespoon Dijon mustard
 10 tablespoon extra-virgin olive oil
 1 teaspoon finely chopped fresh tarragon
 1 teaspoon finely chopped flat-leaf parsley
 1 teaspoon kosher salt

Directions

1

Whisk together shallots, vinegar, and mustard. Add olive oil, whisking, then whisk in tarragon, parsley, and salt.

Champagne Vinaigrette

Search All of Sunset's Recipes