YieldsMakes 2 cups
Time: 15 minutes.

How to Make It

1

Melt butter in a large frying pan over medium-high heat. Add brown sugar, lavender, cherries, and a squeeze of fresh lemon juice. Simmer until cherries are warm. Spoon over sliced angel food cake with a few toasted sliced almonds.

Ingredients

 1/4 cup butter
 3 tablespoons packed brown sugar
 1/2 teaspoon dried culinary lavender
 2 cups pitted cherries
  Fresh lemon juice
  Angel food cake
  Toasted sliced almonds

Directions

1

Melt butter in a large frying pan over medium-high heat. Add brown sugar, lavender, cherries, and a squeeze of fresh lemon juice. Simmer until cherries are warm. Spoon over sliced angel food cake with a few toasted sliced almonds.

Caramelized Cherry Lavender Dessert