Yields Serves 4
AuthorAmy Machnak,
Time: 10 minutes. Sweet melon and salty cured meat is a classic pairing that we've taken a step further to create this simple salad.

How to Make It

Step 1
1

In a large bowl, gently toss lemon juice, oil, arugula, cantaloupe, prosciutto, salt, and pepper. Top with parmesan.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

  Juice of 1/2 fresh lemon
 3 tablespoons extra-virgin olive oil
 4 cups (about 2 oz.) loosely packed baby arugula
 1/4 ripe cantaloupe, peeled and thinly sliced
 8 slices (3 oz.) thinly sliced prosciutto, torn into pieces
 1/8 teaspoon kosher salt
 1/8 teaspoon freshly ground black pepper
 2 ounces parmesan cheese, shaved

Directions

Step 1
1

In a large bowl, gently toss lemon juice, oil, arugula, cantaloupe, prosciutto, salt, and pepper. Top with parmesan.

Step 2
2

Note: Nutritional analysis is per serving.

Cantaloupe and Prosciutto Salad