Cantaloupe and Prosciutto Salad
Time: 10 minutes. Sweet melon and salty cured meat is a classic pairing that we've taken a step further to create this simple salad.
How to Make It
Step 1
1
In a large bowl, gently toss lemon juice, oil, arugula, cantaloupe, prosciutto, salt, and pepper. Top with parmesan.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
Juice of 1/2 fresh lemon
3 tablespoons extra-virgin olive oil
4 cups (about 2 oz.) loosely packed baby arugula
1/4 ripe cantaloupe, peeled and thinly sliced
8 slices (3 oz.) thinly sliced prosciutto, torn into pieces
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 ounces parmesan cheese, shaved
Directions
Step 1
1
In a large bowl, gently toss lemon juice, oil, arugula, cantaloupe, prosciutto, salt, and pepper. Top with parmesan.
Step 2
2
Note: Nutritional analysis is per serving.