Yields Serves 5 (serving size: 1 cup)
AuthorAmy Machnak,
Time: 25 minutes. Crunchy jicama, creamy avocado, and sweet summer cantaloupe make a great combination of flavors and textures. Use the salsa to top grilled steak or chicken, or serve it as a side dish.

How to Make It

Step 1
1

In a large bowl, combine cantaloupe, jicama, onion, lime juice, oil, cayenne, salt, and cilantro. Gently mix in avocado. Serve over grilled flank steak or as a side dish.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 3 cups cantaloupe, cut into 1/2-in. dice
 1 cup jicama, peeled and cut into 1/2-in. dice
 1/3 cup chopped red onion
 1/4 cup fresh lime juice
 2 tablespoons olive oil
 1/8 to 1/4 tsp. cayenne
 1/2 teaspoon kosher salt
 1/2 cup cilantro leaves
 1 avocado, cubed

Directions

Step 1
1

In a large bowl, combine cantaloupe, jicama, onion, lime juice, oil, cayenne, salt, and cilantro. Gently mix in avocado. Serve over grilled flank steak or as a side dish.

Step 2
2

Note: Nutritional analysis is per serving.

Cantaloupe Avocado Salsa