Buttermilk Cooler
Notes: Buy rosewater at Indian and Middle Eastern markets or at liquor stores.
How to Make It
Step 1
1
In a blender, combine 3 cups buttermilk, cardamom seed, rosewater, and ice. Whirl until ice is finely crushed; pour into a pitcher.
Step 2
2
Stir in remaining buttermilk, 1 1/3 cups water, and sugar and salt to taste.
Step 3
3
Pour into glasses and garnish with mint sprigs.
Ingredients
6 cups low-fat buttermilk
4 cardamom pods, hulled
2 teaspoons rosewater (optional)
2 cups ice cubes
5 to 7 tablespoons sugar
Salt
Mint sprigs or thin lime slices
Directions
Step 1
1
In a blender, combine 3 cups buttermilk, cardamom seed, rosewater, and ice. Whirl until ice is finely crushed; pour into a pitcher.
Step 2
2
Stir in remaining buttermilk, 1 1/3 cups water, and sugar and salt to taste.
Step 3
3
Pour into glasses and garnish with mint sprigs.
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