Photography: Thomas J. Story.

YieldsMakes about 2 cups (serving size: 1 tbsp.)

Rich, creamy, and tangy, this dressing was created for the superlative wedge salad at Alfred's Steakhouse in San Francisco. We love it on steak salads and, of course, with buffalo chicken wings.

This recipe goes with: Wedge Salads

How to Make It

1

Put mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, and vinegar in a blender and blend until smooth. Season to taste with salt and pepper.

2

Make ahead: Up to 4 days, chilled.

Ingredients

 1/2 cup mayonnaise
 1/2 cup sour cream
 1/4 cup plus 2 tbsp. well-shaken buttermilk
 1/2 cup crumbled sharp blue cheese, such as Pt. Reyes Blue
 1 to 1 1/2 tsp. lemon juice
 1 to 1 1/2 tsp. Champagne vinegar
  Kosher salt and freshly ground pepper

Directions

1

Put mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, and vinegar in a blender and blend until smooth. Season to taste with salt and pepper.

2

Make ahead: Up to 4 days, chilled.

Buttermilk Blue Cheese Dressing