Yields Makes 8 servings
Notes: Rinse and crisp lettuce up to 1 day ahead.

How to Make It

Step 1
1

In a large bowl, mix oil, lemon juice, and garlic.

Step 2
2

Add lettuce, tomatoes, and cilantro; mix salad gently. Add salt and pepper to taste.

Ingredients

 1/4 cup extra-virgin olive oil
 2 tablespoons lemon juice
 1 clove garlic, peeled and pressed or minced
 3 quarts bite-size pieces rinsed and crisped butter lettuce (about 1 lb.)
 1 1/2 cups cherry tomatoes, rinsed, stemmed, and halved
 1/3 cup chopped fresh cilantro
  Salt and pepper

Directions

Step 1
1

In a large bowl, mix oil, lemon juice, and garlic.

Step 2
2

Add lettuce, tomatoes, and cilantro; mix salad gently. Add salt and pepper to taste.

Butter Lettuce and Cilantro Salad

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