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Butter Lettuce and Cilantro Salad





Yields
Makes 8 servings

Notes: Rinse and crisp lettuce up to 1 day ahead.

 1/4 cup extra-virgin olive oil
 2 tablespoons lemon juice
 1 clove garlic, peeled and pressed or minced
 3 quarts bite-size pieces rinsed and crisped butter lettuce (about 1 lb.)
 1 1/2 cups cherry tomatoes, rinsed, stemmed, and halved
 1/3 cup chopped fresh cilantro
  Salt and pepper
Step 1
1

In a large bowl, mix oil, lemon juice, and garlic.

Step 2
2

Add lettuce, tomatoes, and cilantro; mix salad gently. Add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories73
% Daily Value *
Total Fat 7.2g10%

Saturated Fat 1g5%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 2.6g1%

Dietary Fiber 0.8g3%
Protein 0.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.