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Combine butter, garlic, hot sauce, vinegar, honey, and salt in a food processor and blend until smooth. Transfer this compound butter to a container and chill.
Place oysters on a tray lined with rock salt. Place 1 1⁄2 tsp. compound butter on each oyster.
Place tray in the hottest part of a wood-fired oven or under a broiler until the butter begins to caramelize. Cooking time will vary widely in a wood-fired oven, so keep an eye on the oysters. Under a broiler the oysters will be ready in about 5 minutes. Enjoy piping hot!