su-Broccoli Soup Shots with Cheddar Bites
Photo: Thayer Allyson Gowdy; Styling: Miranda Jones
Yields Serves 10 Total Time 35 mins
AuthorAmy Machnak,
A few tips for making great grilled cheese sandwiches: Grate the cheese (it'll melt evenly); butter the outsides of the bread, instead of putting butter in the pan; and cover the pan as you cook.

How to Make It

Step 1
1

Heat broth, half-and-half, salt, and pepper in a small saucepan until simmering. Add broccoli. Working in batches, purée mixture in a blender until very smooth.

Step 2
2

Cut each sandwich into 1-in. squares.

Step 3
3

Divide soup among 10 shot glasses. For each, push a decorative skewer* through 2 mini sandwiches and set over glass.

Step 4
4

*We got our skewers from Pick On Us (pickonus.com).

Step 5
5

Note: Nutritional analysis is per serving.

Ingredients

 2 cups vegetable broth
 1 cup half-and-half
 1 teaspoon kosher salt
 1/4 teaspoon pepper
 1 pound steamed broccoli florets
 2 grilled cheese sandwiches made with white cheddar and sourdough, crusts trimmed

Directions

Step 1
1

Heat broth, half-and-half, salt, and pepper in a small saucepan until simmering. Add broccoli. Working in batches, purée mixture in a blender until very smooth.

Step 2
2

Cut each sandwich into 1-in. squares.

Step 3
3

Divide soup among 10 shot glasses. For each, push a decorative skewer* through 2 mini sandwiches and set over glass.

Step 4
4

*We got our skewers from Pick On Us (pickonus.com).

Step 5
5

Note: Nutritional analysis is per serving.

Broccoli Soup Shots with Cheddar Bites