Yields Makes 10 to 12 servings
Notes: Chill cut jicama airtight if making ahead.

How to Make It

1

Peel jicama, rinse, and cut into 1/2-inch-thick slices. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl. Season to taste with salt.

Ingredients

 3 pounds jicama
  Salt

Directions

1

Peel jicama, rinse, and cut into 1/2-inch-thick slices. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl. Season to taste with salt.

Bleached Bones