Blackberry Chocolate Chunk Ice Cream
Photo: Alex Farnum; Styling: Randy Mon
Use this shortcut method to make just about any ice cream flavor you want.
How to Make It
Step 1
1
Mash berries with a fork in a microwave-safe bowl. Stir in sugar. Microwave, stirring every 20 seconds, until sugar has dissolved, 1 minute. Let cool completely.
Step 2
2
Beat ice cream in a stand mixer with the paddle attachment just until smooth, about 30 seconds.
Step 3
3
Scoop ice cream into a freezer-safe straight-sided container, alternating with blackberry mixture and chocolate.
Step 4
4
Fold ice cream to form a swirl, pulling up from the sides and bottom. Press plastic wrap onto surface; cover. Freeze until firm.
Ingredients
1 1/2 pts. blackberries (about 9 oz.)
1/4 cup sugar
1 1/2 qts. vanilla ice cream, softened
1/2 cup roughly chopped dark chocolate
Directions
Step 1
1
Mash berries with a fork in a microwave-safe bowl. Stir in sugar. Microwave, stirring every 20 seconds, until sugar has dissolved, 1 minute. Let cool completely.
Step 2
2
Beat ice cream in a stand mixer with the paddle attachment just until smooth, about 30 seconds.
Step 3
3
Scoop ice cream into a freezer-safe straight-sided container, alternating with blackberry mixture and chocolate.
Step 4
4
Fold ice cream to form a swirl, pulling up from the sides and bottom. Press plastic wrap onto surface; cover. Freeze until firm.
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