Bacon with Black Pepper and Rosemary
Time: about 15 minutes. Black pepper and rosemary make bacon (already a perfect food) even better. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35), and is one of the toppings chef Tyler Florence puts on his Ultimate Burgers.
How to Make It
Step 1
1
Preheat oven to 400°. Scatter bacon slices on a baking sheet so that they lie curled on their sides. Strip leaves from rosemary sprig and scatter over bacon, along with lots of pepper.
Step 2
2
Roast bacon until crisp, about 15 minutes. Drain on paper towels.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
1/2 pound thinly sliced bacon
1 large sprig rosemary
About 1/2 tsp. freshly ground black pepper
Directions
Step 1
1
Preheat oven to 400°. Scatter bacon slices on a baking sheet so that they lie curled on their sides. Strip leaves from rosemary sprig and scatter over bacon, along with lots of pepper.
Step 2
2
Roast bacon until crisp, about 15 minutes. Drain on paper towels.
Step 3
3
Note: Nutritional analysis is per serving.
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