Avocado and Grapefruit Salad with Mint Dressing
How to Make It
Step 1
1
Cut peel and white membrane from grapefruit. Working over a strainer set over a bowl, cut between inner membranes and fruit to release segments into strainer. Squeeze juice from membranes into bowl (discard membranes); you need about 1/4 cup juice (reserve any remainder for other uses).
Step 2
2
Add lemon juice, mint, shallot, and honey to grapefruit juice, and mix.
Step 3
3
Peel and pit avocados; cut lengthwise into 1/2-inch-thick slices. Set a frisée leaf on each of 4 salad or dinner plates and arrange equal portions of grapefruit segments and avocado slices on top. Sprinkle with chopped radishes.
Step 4
4
Spoon dressing evenly over salads. Add salt and pepper to taste.
Ingredients
2 red or pink grapefruit (3/4 lb. each)
2 tablespoons lemon juice
1 tablespoon chopped fresh mint leaves
1 tablespoon minced shallot
1 teaspoon honey
2 firm-ripe avocados (10 to 12 oz. each)
4 frisée or butter lettuce leaves, rinsed and crisped
1/3 cup finely chopped radishes
Salt and pepper
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