Southwest
Planting and Harvesting
• Gourds. Among the Southwest’s first domesticated plants,gourds are still grown and dried for use as containers,decorations, and musical instruments. Sunset climate zones 1a-3b:Plant ‘Santo Domingo Striped Dipper’ or ‘Tarahumara Warty’. Zones10, 11: Try ‘Hopi Rattle’, ‘O’odham Dipper’, or ‘Wild Luffa’. Zones12, 13: ‘Mayo Deer Dance Rattle’ or ‘Tarahumara Canteen’. All theseare available from Native Seeds/SEARCH (www.nativeseeds.org or866/622-5561). Soak seeds overnight, then plant 1 inch deep in theground near a fence or trellis that vines can climb.
• Herbs for aromatherapy. The foliage of many herbs containsessential oils that aromatherapists prescribe to produce variouseffects. For example, basil, chamomile, lavender, and marjoram arebelieved to create a relaxing mood, while clary sage, lemon balm,lemon verbena, and mint are reputed to lift the spirits. Rosemaryand thyme are said to improve concentration and memory. To releasethe aroma, harvest and crush leaves, then gently simmer them in apot of water to scent a room, or wrap them in cheesecloth to slipinto a pillowcase.