Keep these wines ready for a variety of occasions
When I was younger, it seemed that the world was divided intotwo kinds of wine drinkers: people like me, who aged wine for aboutas long as it took to get the bottle home from the store, andpeople with five-figure, temperature-controlled cellars showcasingthousands of pricey bottles. Short of winning the lottery, I knewI’d never be part of the second group.
But over the years, I’ve realized that most wine drinkers fallsomewhere between these extremes. Thousands of wines are more thanmost people need or can afford, but a ready stock of, say, 20 to 40bottles can make wine an easy part of your daily routine.
But which wines should you have? The kinds I’d suggest keepingon hand are somewhat different from the conventional collection.Instead of laying away X number of vintages of Bordeaux, Y numberof Burgundies, and so on, buy for current drinking and real-lifesituations. I’ve included a list of categories below, but add yourown. Keep at least one bottle on hand for each purpose.
8 wines to have on hand
FOR COMFORT FOODS
It’s Wednesday night, and you’re having meatloaf. You might besurprised at how good an unfussy, inexpensive white wine can be: Adelsheim Pinot Gris 2002 (Oregon; $16) has a beautifullemon-drop, vanilla, and spice character. If you like reds, try Hedges “CMS” 2000 (Columbia Valley, WA; $10), amouth-filling blend of Cabernet Sauvignon, Merlot, Cabernet Franc,and Syrah.
When friends come by, the perfect wine is one that’s easy todrink but has some panache. Muga Rioja Reserva 1999 (Rioja, Spain; $17) has the earthysensuality of a Burgundy that costs four times as much.
FOR SPICY DISHES
Considered exotic just a decade ago, many fiery ethnic dishesare virtually mainstream now. A wine to have on hand as a partner:the super-fruity Georges Du Boeuf Beaujolais-Villages 2002 (Beaujolais,France; $8).
FOR RED-MEAT MEALS
Whether it’s prime rib or pot roast, meaty dishes need bigwines. Try the intense, well-muscled Chappellet Napa Valley Merlot 2000 (Napa Valley; $26).
FOR A CELEBRATION
You don’t need to wait for a raise; just getting to Friday nightis a victory. It calls for Domaine Carneros by Taittinger Brut 1999 (Carneros, CA; $24)― exquisite, refreshing, and full of frothy bubbles.
The need is self-explanatory. A hauntingly delicious option is Taylor Fladgate 20 Year Old Tawny Port (Douro Valley,Portugal; $45-$50). Brown sugar, honey, spices, and toffee allwrapped up into one mesmerizing flavor. (It’s not cheap, but anopened bottle will last for months.)
FOR A LAST-MINUTE GIFT
Something generous but not ostentatious is good: Hamilton’s “Stonegarden” Grenache/Shiraz 2000 (BarossaValley, Australia; $17). An absolutely massive and velvety red,evocative of wild berries, cherry preserves, and eucalyptus.
FOR NO REASON AT ALL
You need a favorite variety to open on any whim. Try Annie’s Lane Chardonnay 2002 (Clare Valley, Australia; $13).Just a hint of oak, with ripe apricot and melon flavors. Best tokeep it chilled in the refrigerator, ready to go.