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Use this handy cooking tool to simmer stews and bake warm treats like cinnamon rolls right in camp
For recipes where you want concentrated heat from underneath, for sautéing or making a quick meat dish, just use tongs to spread the coals into an even layer the size of the dutch oven and set the pot on top.
For recipes like long-cooking stews, you need heat coming from top and bottom. Use tongs to arrange some of the coals in a circle a little smaller than the circumference of the dutch oven. Set the oven on top, then arrange the rest of the coals evenly over the lid.
Here you need heat coming from top and bottom, arranged carefully for even browning. Use tongs to arrange some of the coals in a circle a little smaller than the circumference of the dutch oven. Set the oven on top, then arrange a single ring of coals on top of the lid, around the lip. Space a few more across the lid.