Onion-seasoned breads are topped with rosemary and parmesan

Aromatic flatbreads from the grill
Norman A. Plate

Grilled Rosemary Flatbreads

For your next barbecue party, wow guests with warm bread right off the grill – browned, puffed, and subtly smoky.

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The yeast dough is enhanced with olive oil and onion. If time is tight, take a shortcut with frozen bread dough. You can roll out the flatbreads up to six hours before grilling. The Lark Creek Inn in Larkspur, California, shared the recipe with us.

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