Onion-seasoned breads are topped with rosemary and parmesan
For your next barbecue party, wow guests with warm bread right off the grill – browned, puffed, and subtly smoky.
The yeast dough is enhanced with olive oil and onion. If time is tight, take a shortcut with frozen bread dough. You can roll out the flatbreads up to six hours before grilling. The Lark Creek Inn in Larkspur, California, shared the recipe with us.