Fresh Corn and Avocado Salad and more July recipes
Sandwiches
Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye
Roast Beef and Two-Chile Grilled Cheese on Onion Rolls
Grilled Fresh Mozzarella and Apricot on Sourdough
Single Girl’s Grilled Cheese Sandwich with Artichokes, Tomato, and Black Olives
Hazelnut-crusted Grilled Cheese Sandwiches with Figs
Tarragon Vegetable Grilled Cheese on Sourdough
Grilled Goat Cheese and Strawberry Sandwiches
Crab and Avocado Grilled Cheese on Sourdough
Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs
Grilled Eggplant and Brie Sandwiches with Olive Tapenade
Main courses
Applewood-smoked Spareribs with Paprika Chili Spice Rub
Italian Sausage and Zucchini Pasta
Grilled Chicken with Peanut Sauce
Side dishes
Desserts
Blueberry Cardamom Panna Cottas
Preserves
Pickled Green Beans with Dill, Tarragon, Garlic, and Peppercorns