How to Make Salty or Sweet Pretzel Bites
Storebought pizza dough is the trick to these easy, addictive bite-sized snacks.Pizza dough isn’t just for homemade pizza anymore. Appeal to all cravings by using storebought dough to make these sweet and salty soft pretzel bites. They make for the perfect comfort food appetizer, appealing to those with savory and sweet tastes. Divide the dough, sprinkle with flour, and roll into thin ropes. Cut the ropes into small and equal pieces and let rise by size and a half before cooking in water and baking soda. Cook until they just begin to puff.
For savory pretzel bites, sprinkle with salt and bake. Your guests will love getting an extra kick of flavor from dips like Chile Con Queso, salsa, or mustard.
For sweet bites, toss in melted butter and bake before sprinkling with cinnamon sugar. Make your own vanilla glaze for dipping by mixing powdered sugar, whipping cream, and vanilla extract.Now to decide…salty or sweet?