Grilled, fried, or skewered, on pasta or in tacos, jumbo or popcorn—there's no wrong way to cook the fruit of the sea

Sunset Staff  – October 9, 2020

As a wise man once said, “Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it.” Shrimp go on kebabs, on pasta, in soups—and into our mouths in vast, delicious quantities. Because we know you love them just as much as we do, we’ve rounded up a jumbo-size list of our best prawn preparations.

Classic Shrimp Recipes

Grilled Shrimp Recipes

Shrimp Pasta Recipes

Fried Shrimp Recipes

Spicy Shrimp Recipes

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