Italian-style Shrimp with Spaghetti
James Carrier
Yields Makes 4 servings
AuthorLynne Schaefer, Novato, California,
Lynne Schaefer found that a favorite recipe for cacciatore-style chicken was also a great way to prepare shrimp.

How to Make It

Step 1
1

In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain and return to pan.

Step 2
2

Meanwhile, in a 10- to 12-inch frying pan over high heat, stir shallots and garlic in olive oil until shallots are limp, about 5 minutes. Stir in tomatoes (with juice), tomato paste, wine, oregano, and basil. Bring to a boil, then reduce heat and simmer, stirring occasionally, about 5 minutes.

Step 3
3

Rinse and drain shrimp; add to sauce. Stir often just until opaque but still moist-looking in center of thickest part (cut to test), 5 to 6 minutes.

Step 4
4

Stir sauce into cooked pasta. Divide mixture equally among four bowls. Sprinkle with parsley; add salt, pepper, and cheese to taste.

Ingredients

 8 ounces dried spaghetti
 1/2 cup finely chopped shallots (about 3 oz.)
 1 teaspoon minced garlic
 2 teaspoons olive oil
 1 can (14 1/2 oz.) Italian-style diced tomatoes
 1 can (6 oz.) tomato paste
 1/2 cup dry white wine
 1 teaspoon dried oregano
 1 teaspoon dried basil
 1 pound (40 to 50 per lb.) frozen shelled deveined shrimp, thawed
 2 tablespoons chopped parsley
  Salt and pepper
  Shredded romano or parmesan cheese

Directions

Step 1
1

In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain and return to pan.

Step 2
2

Meanwhile, in a 10- to 12-inch frying pan over high heat, stir shallots and garlic in olive oil until shallots are limp, about 5 minutes. Stir in tomatoes (with juice), tomato paste, wine, oregano, and basil. Bring to a boil, then reduce heat and simmer, stirring occasionally, about 5 minutes.

Step 3
3

Rinse and drain shrimp; add to sauce. Stir often just until opaque but still moist-looking in center of thickest part (cut to test), 5 to 6 minutes.

Step 4
4

Stir sauce into cooked pasta. Divide mixture equally among four bowls. Sprinkle with parsley; add salt, pepper, and cheese to taste.

Italian-style Shrimp with Spaghetti