Streaks of berries throughout and more spooned on top make this classic Italian ice cream dessert a great finish to a spring dinner. For the most velvety texture, serve it half-frozen, just as the name suggests (semifreddo means half-cold).
This juicy sorbet isn't merely rose-colored. It also contains rosewater, which combines so beautifully with strawberries that its flavor seems like an extension of the fruit. Neither heavy nor perfume-y, it gives the sorbet a delicate, aromatic sweetness.
Fromage blanc is like sour cream, only thicker and silkier—and it’s terrific with strawberries. This light dessert makes for a great weeknight treat, or a wonderfully fresh finish to an elegant spring dinner party.