Give everyone’s favorite party appetizer a fusion twist


Skip the overpriced poke bowl and learn how to make poke nachos instead. This recipe combines spicy sriracha mayo and raw albacore or ahi tuna for a fusion dish with a bit of a kick. Traditional toppings like cilantro, radishes, and avocados balance out the dish while jalapeños bring the heat. Tuna is one of the safest fish to eat raw, but it’s still important to buy it from a trustworthy market that knows how to properly handle and prepare it. You also want to serve the nachos immediately after assembling them and make sure they don’t sit out too long before eating for optimal food safety.

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