Whisk together the dry ingredients at home and then add the wet ingredients and sliced bananas at camp. Your family and friends will wake up quickly after getting a whiff of these fluffy pancakes. Remember to pack the maple syrup!
This unusual and delicious combination, from cookbook writer Niloufer Ichaporia King, comes straight out of the abiding love that the Indian Parsi community has for eggs. It happens to be very easy to make in camp, and the potato chips end up tasting like crunchy hash browns.