Victor Protasio

Starting with smoked salmon, this bagel sandwich is layered with tasty ingredients—flavored cream cheese, capers, and purple onion. It's a quick fix for a brown-bag lunch.

How to Make It

1

Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.

Ingredients

 1 pumpernickel or plain bagel (6 oz.)
 2 tablespoons chive cream cheese
 1/3 cup thinly sliced English cucumber
 3 ounces thin-sliced smoked salmon
 3 thin rings red onion
 1/2 teaspoon drained capers

Directions

1

Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.

Smoked Salmon Bagel