Leigh Beisch

Make these creeping snacks with your favorite deviled eggs and black olive decorations.

Dale Conour  – November 22, 2004 | Updated October 20, 2020

Recipe: Bacon Deviled Eggs

If deviling your eggs isn’t enough this Halloween, spider them too. Joanie Pimentel in Sunset’s information technology department came up with this styling idea for a staff Halloween party. She cuts pitted black olives in half lengthwise and nestles one half on top of an egg for the body, and then cuts the other half crosswise into thin slices to form the creepy legs.


Read the 2020 Wine Issue—Free!

To read: Click on the right and left arrows at the edge of the box to turn pages; to make the text larger, click on the fullscreen icon in the lower-right corner (desktop) or in the center (mobile).

Get one year of Sunset—and all kinds of bonuses—for just $24.95. Subscribe now!

Keep Reading: