It's time to overindulge in your favorite fried treats—latkes and sufganiyot! But that's not all we've got for you...

Sunset Staff  – November 2, 2009 | Updated December 9, 2020

Passover may get most of the Jewish-food glory, but for lovers of starch and oil—and let’s be honest, who among us does not love starch and oil?—Hanukkah is truly a time to celebrate. So we’ve rounded up our favorite recipes: a lot of latkes, of course, but also brisket variations, sufganiyot with a PNW twist, and more.


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