It's time to overindulge in your favorite fried treats—latkes and sufganiyot! But that's not all we've got for you...

Sunset Staff  – November 2, 2009

Passover may get most of the Jewish-food glory, but for lovers of starch and oil—and let’s be honest, who among us does not love starch and oil?—Hanukkah is truly a time to celebrate. So we’ve rounded up our favorite recipes: a lot of latkes, of course, but also brisket variations, sufganiyot with a PNW twist, and more.


Read Our 2021 Harvest Issue Right Here!

Get one year of Sunset—and all kinds of bonuses—for just $24.95.