A source for naturally and sustainably raised meat

For certain holidays, it’s tradition to feast on a grand cut of meat ― and Easter usually means leg of lamb or ham. But with fewer neighborhood butchers, it is hard to find a trustworthy source for naturally or sustainably raised meat. That’s why we like the new website Eat Well Guide. Enter your zip code and the kind of meat you’re looking for and any criteria for what you want to buy (organic, free-range, hormone-free). You’ll get a listing of purveyors and producers near you, plus online sources and even restaurants that serve what you have a hankering for.

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