A trio of quick, low-fat entrées

Given a choice, would you prefer dinner’s main course to be quick, low in fat, easy, or exciting? Why choose? These shrimp dishes offer it all, especially if you use pour-from-the-bag individually frozen shrimp – just rinse with hot tap water to thaw almost at once. The first is sticky-glazed shrimp on rice cooked in reduced-fat coconut milk. The other two are one-pan performers; both the couscous and the pasta cook in distinctly seasoned broths along with the shrimp.

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