Peden & Munk
Artichoke Nibbles
Simple and delicious, these low-carb, bite-sized artichoke appetizers have been a Sunset favorite since 1971.
Recipe: Artichoke Nibbles
Thomas J. Story
Chorizo Deviled Eggs
Give a spicy twist to the classic deviled egg by sprinkling bits of fried Spanish chorizo on top.
Recipe: Chorizo Deviled Eggs
Smoky Cauliflower Hummus
Roasted cauliflower proves a worthy substitute for chickpeas in this low-carb, gluten-free hummus.
Recipe: Smoky Cauliflower Hummus
Thomas J. Story
Tuna Poke Crackers
Fresh ahi tuna atop nori seaweed crackers makes a simple, elegant low-carb snack.
Recipe: Tuna Poke Crackers
Iain Bagwell
Chicken Bites with Tomato Mint Salsa
These well-seasoned bites of sautéed chicken, dunked into minty salsa, are hearty enough to make a meal but also a lovely low-carb snack.
Photo by Thomas J. Story
Grilled Prosciutto
Firing up the grill for dinner? Throw on a few slices of prosciutto to hold you over. Enjoy with a glass of guilt-free prosecco–extra-dry sparkling wines are low-carb too!
Recipe: Grilled Prosciutto
Photo by Lisa Romerein; written by Amy Machnak
Chinese Scallops
These bite-sized scallops feel fancy enough to make for a party but are easy to make for yourself on a weeknight too.
Recipe: Chinese Scallops
Thomas J. Story
Pepper, Olive, and Anchovy Skewers
This classic Basque snack is a simple skewer of pickled guindilla peppers (or peperoncini), olives, and anchovies.
Iain Bagwell
Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce
Skip the optional panko for an even lower-carb version of these tasty Vietnamese-inspired surf-and-turf meatballs.
Recipe: Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce
Iain Bagwell; Karen Shinto
Lemon-Drop Chicken Wings
A lighter version of the game-day favorite, these wings are soaked in a lemony marinade and baked instead of fried. Swap in Stevia for the sugar to lighten the carb load even more.
Recipe: Lemon-Drop Chicken Wings